Matiz - Wild Cod in Spanish Olive Oil
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Wild-caught Atlantic Cod is hand-packed in Galicia in northern Spain and MSC certified. This tender and flaky cod has a savory flavor. Prepared from traditional salt-cured fillets, our cod is soaked and then gently poached in Spanish olive oil. it is ready to eat right from the tin, as a complement to salads, pastas, or in traditional salt cod dishes.
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1001 N. Central Ave
Phoenix, Arizona 85004
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