Toothache issue two takes us to Los Angeles, Hong Kong, Portland, New York, and San Francisco, where we spoke to a wide range of chefs and pastry chefs. This magazine features heavy-weight uncoated paper giving it a beautiful cookbook look. Toothache is made entirely by chefs and includes stories, intimate interviews, beautiful full-page photos, and tons of recipes. This issue includes: Kim Alter - Nightbird • Stephen Beaumier - White Label Chocolate • Daniel Calvert - Belon • Brett Cooper • Bao La - Le Garcon Saigon • Andrés Lara • Zen Ong • Stephanie Prida - The Pool • Ramon Perez - Puur Chocolat • Geovanna Salas • Louis Tikaram - E.P. & L.P. • César Vega - Mars Inc. • Justin Woodward - Castagna • Jowett Yu - Ho Lee Fook Toothache 02 is a 128-page perfect bound publication (Printed in Canada using paper from responsible sources and 100% carbon neutral.)