Toothache Issue 02 is a premium chef-curated food magazine featuring interviews, recipes, and photography from top culinary talents across Los Angeles, Hong Kong, Portland, New York, and San Francisco. This beautifully designed 128-page publication showcases stories from acclaimed chefs including Kim Alter (Nightbird), Stephen Beaumier (White Label Chocolate), Daniel Calvert (Belon), and more. Why we love it: Printed on heavyweight uncoated paper with a stunning cookbook aesthetic, Toothache 02 delivers restaurant-quality content created entirely by chefs. Each issue combines intimate chef interviews, full-page food photography, and exclusive recipes—perfect for culinary enthusiasts, food professionals, and home cooks seeking inspiration from world-class kitchens. Perfect bound and printed in Canada using responsibly sourced, 100% carbon-neutral paper. A collectible food magazine that celebrates chef creativity and culinary storytelling.