Red Clay

For backyard burgers and white tablecloths alike. Juicy, yet captivatingly complex. Tart, tannic, and medium-bodied, with a warm lingering finish.

Ingredients Filtered water, pinot noir grapes, verjus, blackberry concentrate, cherry concentrate, fermented ginger, vegetable glycerin, cranberry vinegar (cranberry concentrate, vinegar), tea blend (yunnan black, hibiscus, elderberry, blackcurrant, butterfly pea flower), sea salt, tartaric acid, aromatic extract blend (cinnamon, burdock root, citra hops), wine tannin. Contains sulfites.