{"product_id":"toothache-issue-05","title":"Toothache Issue 05","description":"\nToothache issue five takes us to San Francisco, Tokyo, Singapore, South Korea, and Los Angeles, where we spoke to a wide range of chefs and pastry chefs. A magazine made entirely by chefs; this issue continues our mission to offer the most personal looks into each award-winning chef's craft and thoughts. With a mix of in-depth interviews, conversations, full-page photographs, and recipes geared for the professional kitchen, Toothache has something to offer to not only cooks but food lovers as well. \n\nThis issue includes:\nDave Beran - Dialogue • Julien Royer - Odette • Sung Anh - Mosu • Thomas Frebel - Inua • Brandon Jew - Mister Jiu's • Melissa Chou - Mister Jiu's • Clement Hsu - Breadbelly • Katherine Campecino-Wong - Breadbelly • James Wong - Breadbelly • Fabrizio Fiorani\n\nThis issue also includes an in-depth feature on different beautiful mignardises by Toothache creator and pastry chef, Nick Muncy.","brand":"TOOTHACHE MAGAZINE","offers":[{"title":"Default Title","offer_id":47935417483416,"sku":"SQ9085700","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0778\/4344\/files\/3fd5ee8455123797ecb4e99b8de6809e8e0f5727c3eaba2c92a6623e44b19c06.jpg?v=1766769382","url":"https:\/\/dialogphx.com\/products\/toothache-issue-05","provider":"dialog","version":"1.0","type":"link"}