• Sea Salt + Cacao Nibs - Madagascar - 70%
  • Sea Salt + Cacao Nibs - Madagascar - 70%

Sea Salt + Cacao Nibs - Madagascar - 70%


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Sonoran Desert Bean to Bar Chocolate

Notes: Crunchy, sweet, and salty all wrapped in one bar!

Single origin chocolate from Madagascar sprinkled with antioxidant packed cacao nibs (made in-house), and topped with Maldon sea salt flakes.

About the farm:  Bejofo Estate is an organic cacao orchard that makes up one part of the 2000-hectare Akesson Estate in northwest Madagascar’s Sambirano valley. It is managed by Bertil Akesson, who has specialized in growing fine cacao, pepper, and other spices for many years. Bejofo Estate produces 300 tons of cacao a year.

Cacao was introduced to Madagascar in the 19th century. The Criollo variety was planted first, some of which are still around today. However, the majority of today’s crops in Madagascar are considered Trinitario. The country produces nearly 3000 tons of beans a year. Most of the trees are concentrated in the Sambirano Valley in the northwest, where soil and climate are ideal for growing high quality cacao.

Origin: Sambirano Valley, Ambanja District, Madagascar
Estate: Bejofo Estate
Certifications: Organic
Fermentation Style: Style: 3-tier wooden boxes 
Drying Style :Concrete patios and raised beds. 
Elevation: 293 meters
Harvest Season: October - November + May - June

Ingredients: Organic Cacao Beans, Organic Coconut Sugar, Organic Cacao Butter, Cacao Nibs, Sea Salt

Produced in a facility that processes nuts.

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1001 N. Central Ave
Phoenix, Arizona 85004

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